Work Type: Casual
Salary: Salary not specified
Grade: Grade not specified
Occupation: Health and allied health
Location: Melbourne - CBD and Inner Metro suburbs
Reference: 14020
About the Role:
This casual position within the Nutrition and Food Services Department requires great flexibility and must have good availability across seven days of the week to fill in planned and unplanned leave shifts at short notice. You will work as part of the RCH Food Service Team assisting with activities involved with food and/or formula production, distribution and food storage to ensure patients receive high quality meals and feeds in a timely and accurate manner. The position involves being cross-trained across a variety of roles including assisting with patient meal set-up, delivering patient meals to the bedside, collecting patient meal trays and dish-washing, and may also include duties in the central formula room including bottle washing and preparation of infant formula/enteral feeds.
Classification for this position will range from IN13 - IN14, Food and Domestic Assistant Grade 1 to Food and Domestic Assistant Grade 2 ($24.87 - $27.07 per hr plus casual loading, plus superannuation)
What you’ll achieve:
Your skills and experience:
If this sounds like you, click here to view the position description.
About the Nutrition and Food Services Department
The Department of Nutrition and Food Services at The Royal Children's Hospital incorporates the clinical dietetic service, the Main Kitchen that caters for inpatient meals and the Central Formula Room that produces formula,
enteral feeds and fortifies expressed breast milk to meet the nutritional needs of patients.
What we offer:
Other Requirements:
Application process
To apply, you will need a resume and a tailored cover letter outlining your skills, experience, and suitability for the position in line with the requirements of the position description.
Shortlisting for this position will commence immediately, we encourage you to apply promptly!
For more information about this position please contact Andrei Kononov, Executive Chef Ph: 03 9345 5668 Email: [email protected]