Work Type: Casual
Salary: $1 - $90,000
Grade: Grade not specified
Occupation: Health and allied health
Location: Melbourne - CBD and Inner Metro suburbs
Reference: 14076
The Role:
Grade 2 casual role.
You will be responsible for the provision of high-quality nutritional care to paediatric patients and their families within the inpatient and outpatient setting. Dietitians with food service experience also welcome to apply.
Classification for this position with range from AJ1 – AJ4 Grade 2, Year 1 to Grade 2, Year 4 (hourly rate + casual loading).
What You’ll Achieve:
Your Skills and Experience:
If this sounds like you, click here to view the position description.
About The Department:
The Department of Nutrition and Food Services at The Royal Children's Hospital incorporates the clinical dietetic service, the Main Kitchen that caters for inpatient meals and the Central Formula Room that produces formula, enteral feeds and fortifies expressed breast milk to meet the nutritional needs of patients. The Department is also a registered NDIS provider.
What We Offer:
Other Requirements:
Application Process:
To apply, you will need a resume and a 1 page cover letter outlining your skills, experience, and suitability for the position in line with the requirements of the position description.
Shortlisting for this position will commence immediately, we encourage you to apply promptly!
For more information about this position, please contact Keryn Coster, Nutrition & Food Services Manager on Ph: (03) 9345 5668 or email: [email protected]
The Role:
Grade 2 casual role.
You will be responsible for the provision of high-quality nutritional care to paediatric patients and their families within the inpatient and outpatient setting. Dietitians with food service experience also welcome to apply.
Classification for this position with range from AJ1 – AJ4 Grade 2, Year 1 to Grade 2, Year 4 (hourly rate + casual loading).
What You’ll Achieve:
Your Skills and Experience:
If this sounds like you, click here to view the position description.
About The Department:
The Department of Nutrition and Food Services at The Royal Children's Hospital incorporates the clinical dietetic service, the Main Kitchen that caters for inpatient meals and the Central Formula Room that produces formula, enteral feeds and fortifies expressed breast milk to meet the nutritional needs of patients. The Department is also a registered NDIS provider.
What We Offer:
Other Requirements:
Application Process:
To apply, you will need a resume and a 1 page cover letter outlining your skills, experience, and suitability for the position in line with the requirements of the position description.
Shortlisting for this position will commence immediately, we encourage you to apply promptly!
For more information about this position, please contact Keryn Coster, Nutrition & Food Services Manager on Ph: (03) 9345 5668 or email: [email protected]